129 Catering Jobs Added Today
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Chef De Partie (CV Library)
£10835 - £11473/annum
CHEF DE PARTIE - 3* HOTEL CHAIN IN FARNBOROUGH Are you passionate about using fresh, seasonal, locally sourced produce? Are you looking for a fantastic opportunity to work for a renowned employer with a multitude of benefits and an organisation that really values their staff? If the answer is yes then read on....... Our client is currently seeking to recruit a Chef de Partie to join their team...
09/02/2012 04:01:00
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Catering Jobs added today (129 Jobs)
Chef De Partie
£10835 - £11473/annum
CHEF DE PARTIE - 3* HOTEL CHAIN IN FARNBOROUGH Are you passionate about using fresh, seasonal, locally sourced produce? Are you looking for a fantastic opportunity to work for a renowned employer with a multitude of benefits and an organisation that really values their staff? If the answer is yes then read on....... Our client is currently seeking to recruit a Chef de Partie to join their team...
Job added 09/02/2012 at 04:01
Chef/Supervisor
£14950/annum
Our client is currently recruiting for a Chef/Supervisor to join their catering team. This is an exciting opportunity to work for an organisation who really value their staff and provide a flexible working life-style. The key responsibilities of the role will include: - Working 3 evenings a week as chef for the evening opening - Working 2 days a week supervising front of house - Supervising a...
Job added 08/02/2012 at 04:10
CHEF DE PARTIE 1 ROSETTE
£15500 - £16500/annum Live-in
CHEF DE PARTIE # 1 ROSETTE HOTEL # LIVE -IN Are you looking for a real chance to express yourself? Are you a Chef de Partie with a rosette back ground & ambition? Could you be the winning Chef de Partie that becomes part of an award winning team? *Do you want to push your limits by using fresher ingredients? *Move on and up within an ambitious organisation? *Aim for the stars in a well run and...
Job added 08/02/2012 at 04:01
Chef De Partie
£19500/annum
Position: Chef De Partie Reference: BLADE1746CR Location: Central London Salary: £19 500 pa Duration: Permanent Start: ASAP Chef de Partie required for an organisation near Oxford Street, London. Responsibilities Will Include: ? To have a good understanding of modern approach towards food service. ? To be able to work on your own and liaise with your senior manager. ? To serve and liaise with...
Job added 09/02/2012 at 04:43
CHEF DE PARTIE
£21000/annum Accommodation
CHEF DE PARTIE - MICHELIN STAR - HERTFORDSHIRE- 21k + ACCOMMODATION Platinum Recruitment''s Elite Chef Division is representing a Michelin Star restaurant in the Hertfordshire; we are currently recruiting a Chef de Partie for this stunning establishment To succeed in the role of Chef de Partie you must have a solid classical training and also have a good understanding of modern techniques A...
Job added 09/02/2012 at 04:19
Sous Chef
£20000/annum Live In
Sous Chef, Ross-on-Wye, Multi Rosette Restaurant, Salary £20, 000, Live In Our client, a popular multi rosette restaurant with rooms, requires a passionate and ambitious Sous Chef to join their creative and friendly brigade in Ross-on-Wye. This is an excellent opportunity to join an established operation offering a great working environment, not to mention the recently refurbished state of the...
Job added 09/02/2012 at 04:16
Pastry Chef De Partie - Fine Dining Contract - M-F £20k
£19500 - £20000/annum
Pastry Chef De Partie - Fine Dining Contract - M-F £20k My client is part of a leading contract caterer and is looking for a talented pastry chef to work alone producing high quality French influenced desserts for their hospitality dining rooms You will be working with a small team of 4 and manage the pastry section alone, working M-F only The position will suit a well trained pastry chef with a...
Job added 08/02/2012 at 04:17
Executive Head Housekeeper
£22000 - £29000/annum
Our client is a large and prestigious 4 star resort style complex that incorporates two hotels, meeting/conference facilities, restaurants, luxury Health Club/Spa and a championship golf course within a hybrid of contemporary and country house settings. Due to continued investment and expansion within a stable group my client is seeking to recruit an Executive Head Housekeeper to run a tight...
Job added 09/02/2012 at 04:43
Sous Chef
£21000 - £23000/annum
SOUS CHEF NEEDED !! Exclusive 3* Hotel based in Farnborough, Hampshire is looking to recruit a Sous Chef. This prestigious yet homely hotel boasts 132 ensuite rooms with the recent launch of their new Marco Pierre restaurant. You will be working with the very best locally sourced food, someone with classical techniques and a creative flair. You must be a passionate and dedicated individual to...
Job added 09/02/2012 at 04:02
Assistant Pub Manager
£21000 - £24000/annum
Assistant managers would be required to - run and coordinate busy service times with fresh food. - manage a small team and cover for GM. - have experience with food and organising tables, orders etc etc. - Must be a personal licence holder and be able to help with banking, rotas, stock take and general pub tasks. -2-3 years experience is a must. - must drive and be eager and keen to move into a...
Job added 09/02/2012 at 04:38
PASTRY CHEF DE PARTIE
£2000 - £20000/annum
PASTRY CHEF DE PARTIE - MICHELIN STAR - WEST YORKSHIRE - 20k Platinum Recruitment''s Elite Chef Division is representing a Michelin Star restaurant in the West Yorkshire; we are currently recruiting a Pastry Chef de Partie for this stunning establishment To succeed in the role of Pastry Chef de Partie you must have a solid classical training and also have a good understanding of modern techniques...
Job added 09/02/2012 at 04:19
Demi Chef De Partie – Excellent Gastro Operation – Londo
£16000 - £21000/annum
Demi Chef De Partie - Excellent Gastro Operation - London £21k 7 shifts per week My client owns a small group of high quality gastros and is looking for a talented Demi chef de partie to become part of the amazing team You will come from a quality fresh food operation with volume as the site is busy serving up to 250 covers per day. The offering is simply quality fresh produce using the seasons...
Job added 08/02/2012 at 04:20
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