129 Catering Jobs Added Today
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Sous Chef (CV Library)
£20000 - £22000/annum
Working alongside the Head Chef, you will be expected to confidently lead and organise the kitchen staff to ensure and upkeep the high standards set. You shall already be experienced within a Sous Chef or Executive Chef role and prove able to work with the finest ingredients within increased times of pressure, giving the utmost care in quality and presentation Main responsibilities will include...
08/02/2012 04:23:00
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Catering Jobs added today (129 Jobs)
Sous Chef
£20000 - £22000/annum
Working alongside the Head Chef, you will be expected to confidently lead and organise the kitchen staff to ensure and upkeep the high standards set. You shall already be experienced within a Sous Chef or Executive Chef role and prove able to work with the finest ingredients within increased times of pressure, giving the utmost care in quality and presentation Main responsibilities will include...
Job added 08/02/2012 at 04:23
Sous Chef
£20000/annum Live In
Sous Chef, Ross-on-Wye, Multi Rosette Restaurant, Salary £20, 000, Live In Our client, a popular multi rosette restaurant with rooms, requires a passionate and ambitious Sous Chef to join their creative and friendly brigade in Ross-on-Wye. This is an excellent opportunity to join an established operation offering a great working environment, not to mention the recently refurbished state of the...
Job added 09/02/2012 at 04:16
Pastry Chef De Partie - Fine Dining Contract - M-F £20k
£19500 - £20000/annum
Pastry Chef De Partie - Fine Dining Contract - M-F £20k My client is part of a leading contract caterer and is looking for a talented pastry chef to work alone producing high quality French influenced desserts for their hospitality dining rooms You will be working with a small team of 4 and manage the pastry section alone, working M-F only The position will suit a well trained pastry chef with a...
Job added 08/02/2012 at 04:17
Executive Head Housekeeper
£22000 - £29000/annum
Our client is a large and prestigious 4 star resort style complex that incorporates two hotels, meeting/conference facilities, restaurants, luxury Health Club/Spa and a championship golf course within a hybrid of contemporary and country house settings. Due to continued investment and expansion within a stable group my client is seeking to recruit an Executive Head Housekeeper to run a tight...
Job added 09/02/2012 at 04:43
Sous Chef
£21000 - £23000/annum
SOUS CHEF NEEDED !! Exclusive 3* Hotel based in Farnborough, Hampshire is looking to recruit a Sous Chef. This prestigious yet homely hotel boasts 132 ensuite rooms with the recent launch of their new Marco Pierre restaurant. You will be working with the very best locally sourced food, someone with classical techniques and a creative flair. You must be a passionate and dedicated individual to...
Job added 09/02/2012 at 04:02
Pastry Chef Required - Great Events Company - London £30k!!
£25000 - £30000/annum
Pastry Chef Required - Great Events Company - London £30k!! Salary is up to £30, 000 My client is looking for a talented pastry chef to help develop the pastry side of the business for their events business based in Central London within a fixed site They cater for high level clients and can include canapés for up to 1000 or plated sit down up to 400 covers As pastry chef you will assist the head...
Job added 08/02/2012 at 04:15
Sous Chef Required - Great Events Company - £30-32k!!
£30000 - £32000/annum
Sous Chef Required - Great Events Company - £30-32k!! Salary is up to £32, 000 and there is huge potential to become a head chef within 18 months My client is looking for a talented Sous chef to help run their events business based in Central London within a fixed site They cater for high level clients and can include canapés for up to 1000 or plated sit down up to 400 covers As Sous chef you...
Job added 08/02/2012 at 04:15
Head Chef all Fresh
£30000 - £32500/annum
Head Chef for Pub Expanding Pub Group. - Extensive knowledge of running a kitchen is needed. - Must be a fast thinking individual who breaths passion for food. - Must be organised, passionate, knowledgeable and lives and breathes the kitchen life. - Menu design and menu planning is a must. - Experience of ordering, stock take is essential. - Classical trained chefs only. Please apply with your Cv...
Job added 09/02/2012 at 04:49
Contract Catering - Dietitian - London - Lewisham!
£29000 - £35000/annum
Contract Catering - Dietitian - London - Lewisham! Job Title: Dietitian band 6 - 7 Location: Lewisham Salary Package: £29, 000 - £34, 000 + 2k Bonus The Company: - National healthcare operator with multiple brands in multiple sectors - Great reputation for quality and client retention - Highly developed systems and procedures in place - Vibrant culture and training-oriented goals - Dedicated to...
Job added 09/02/2012 at 04:40
Restaurant Manager
£25000 - £35000/annum plus tips
Restaurant Manager, Bath, to £35, 000 We are looking for a Restaurant Manager for our client, a small, charming but busy restaurant in central Bath. The restaurant boasts an excellent reputation for its fresh modern British menus and also for its fine level of service. The restaurant has received numerous local dining awards along with aa rosette accolades; it is a firm favourite among Bath''s...
Job added 09/02/2012 at 04:12
Junior Sous Chef - Exclusive Members Club
£27000 - £30000/annum
Our client, a prestigious and exclusive Private Members Club is looking to recruit an experienced Junior Sous to join their Fine Dining brigade. Reporting to the Sous Chef, your role as Junior Sous will be your first step into chef management. You will get involved in cost control, training and development of junior staff as well as assisting in leading the kitchen through busy periods. In all...
Job added 09/02/2012 at 04:27
General Manager
£33000 - £35000/annum Free Accomodation
Strong Pub General Manager needed. Driven Manager with strong background coming from high turnover restaurant or food led pub. Must have knowledge of stock control, wage budgets, p+l, be organised, manager a team of 10-20 people. Knowledge of fresh food and fine wine a must. Please apply with Cv and cover Letter.
Job added 09/02/2012 at 04:45
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